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Creamy Mutton Perattal

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Creamy Mutton Perattal

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 2
  • 180 gms mutton fillet
  • 1/4 cups onions,finely chopped
  • 1 tsp salt
  • 4 nos green cardamoms
  • 2 tbsp cooking cream
  • 3 nos cloves
  • 2 tsp red chilly powder or coarsely powdered chilli powder
  • 1/4 piece nutmeg,pounded into powder
  • 3 tsp mutton curry powder
  • 1 piece mace
  • 1/2 tsp rose water
  • 1 nos cinnamon stick
  • 1-2 nos strands of saffron soaked in cooking cream
  • 1 tsp ginger/garlic paste
  • 1 nos small anise
  • 1/4 tsp pepper powder
  • 1 sprig curry leaves
  • 1/4 cups oil

Directions

  • Marinate the mutton with chilli powder and mutton curry powder.
  • Heat The Oil And Fry The Onions Till They Are Light Golden In Colour.
  • Add In Curry Leaf And Ginger Garlic Paste. Saute Slightly Then Add In Marinated Mutton And Stir Fry Slightly.
  • Add In Powdered Nutmeg, Cardamom, Cinnamon , Maze And A Bit Of Salt. Fry Till The Meat Is Light Brown.
  • Add In One Cup Of Water.Stir And Leave To Cook For About 30mins.Close With Lid.
  • Sprinkle The Rose Water And Saffron Cream On It And Let It Simmer For Approximately 5-10 Minutes Till The Oil Floats On Top.
  • Sprinkle With Pounded Pepper And Anise Powder And Stir To Combine.
  • Dish Out And Serve.
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Ni Ta

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#Tags

Lamb - Sheep Stir-Fry Served Hot For 1 Or 2 Stove Top less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps Gravy Side dishes Dinner Non-vegetarian